Challenge Accepted!!!

I purchased this magazine while waiting in line at the grocery store because the recipes look tasty, the ingredients seem normal and the variety is great. I decided to work my way through this book over the next year by trying to make 1 or 2 of these recipes a week and posting my thoughts on them with you all.

I will show the actual recipe and photos from the magazine and let you know what changes I made, while also letting you know if the prep time was worth it and give you a rating. Stay tuned for the first post.